Dawn, originally from a small farming community in Illinois and has always loved being in the kitchen, preparing food from an early age. Her Grandmothers, Mother and Sisters were all a big influence to her in the kitchen, they have passed recipes down from one generation to another. Dawn is an industry trained Chef. She has a creative flair and passion for food and finds joy in creating Montana regional dishes using fresh ingredients and sourcing local products.
I am a scratch chef specializing in Montana & Alaskan Cuisine, utilizing the farm to table concept….